In season one, Markle shared “some of her favorite tips and tricks for cooking, gardening, crafting, and more” while spending time with the likes of chef Roy Choi, actor, writer and director Mindy Kaling, and slow-food maven Alice Waters in the kitchen of a rented Montecito property. For season two, Michael Steed has stayed on as director—meaning that, aesthetically and tonally, the show will likely continue in the same polished vein (and, naturally, there will be many, many more puns).
With Love, Meghan is, of course, designed as a companion series to the Duchess’s As Ever products, which soft-launched earlier this year. “It is a line of products designed to make your everyday moments memories, to turn a basic breakfast into a beautiful snapshot of your life and to be kind to yourself and create a space for grace when it doesn’t all go according to plan,” she wrote in her newsletter at the time. “They say you have to break a lot of eggs to make an omelette—and that is true. Sometimes they fall, sometimes they crack, and sometimes you don’t have enough eggs at all—but I will tell you this much: no matter how many eggs break in the process, you can still end up with a pretty great omelette.”
Whether you find the series inane, totally comforting, or genuinely useful, With Love, Meghan is sure to be well-watched.
